|
|
 |
|
--------------------
STARTERS --------------------
Shrimp
Cocktail
New England Clam Chowder
Fresco Minestra del Giorno
Garden Salad
maple Dijon dressing
Greek
Salad
Caesar Salad
Caesar Salad Grande
add chicken, shrimp or steak
Pate
Pistachios & Cranberries
foie gras pate rolled in pistachios
dried Cranberries served with crostini
Spiced & Roasted Acorn
Squash
fresh baby green, blue cheese, toasted
pecans & a cranberry vinaigrette
Grilled & Marinated Eggplant
with Fennel fresh basil, olives
& balsamic syrup
Onion
Rings
Button Mushroom
Ragu Bruschetta
with Pecorino Toscana cheese
Zuppa
la Pizziola |
Insalata
Antipasto
artichokes, roasted peppers, feta, kalamata
olives, Vermont goat cheese, grilled portabella
mushroom & Spanish onion
Roasted Peppers & Vt. Goat
Cheese
Heart of Romaine Salad
toasted pine nuts, golden raisins, grape
tomatoes, grilled onions & pecorino….extra
virgin olive oil & apple balsamic
vinegar
Smoked Salmon & Jumbo Shrimp
Salad
baby greens…with sweet gherkins,
capers, roasted peppers & kalamata
olives
tomato aioli dressing
Griddled Polenta Crostini &
Capers
fresh basil tomato sauce
New Zealand Mussels
fresh basil pesto
sambuca & garlic
Mozzarella Sticks
Crispy Fried Calamari Rings
With a basil garlic aioli
Home Made Ravioli Appetizer
ask your server |
--------------------
SANDWICHES --------------------
Served
on toasted sesame seed bun….lettuce,
tomato, pickle & fries.
Burger
choice
of cheese
Grilled Portabella
goat
cheese, roasted peppers,
fresh basil aioli
Rib Eye Steak Sandwich
grilled
onion & smoked gouda |
Grilled
Chicken
Deep Fried Filet of Sole
Grilled Marinated Eggplant Sandwich
with fresh mozzarella & pesto
spread artichoke hearts & tomato
|
--------------------
TAVERN WINE SPECIAL --------------------
Red: 2004 Georges
Duboeuf
Beaujolais Nouveau
$4.50 glass, $16.00 bottle
White: 2002 Eagle Creek
Chardonnay,
Sonoma County, California $4.00
--------------------
FROM THE GRILL --------------------
Fresh
meats & seafood, Grilled &
basted with a fresh herb infused extra virgin
olive oil
served with a medley of fresh vegetables & chef's
choice of potato.
Rib Eye Steak
8oz. Boneless Chicken Breast
Boneless Duck Breast
BBQ St. Louis Ribs |
Boneless
Pork Chops
Loin Lamb Chops
Beef Tenderloin,
Portabella & Blue
Grilled Filet of Salmon
|
--------------------
TAVERN STYLE --------------------
Served
with a medley of fresh vegetables & chef's choice
of potato.
Crispy ½ Duckling
orange &apple duck au jus
Sea Scallops
butter, lemon,
white wine
Tender Pork Shank…pork
au jus
Fried Chicken |
Crispy
½ Chicken
herb infused
olive oil
Deep Fried Filet of Sole
Fish of the Day
fresh
basil aioli & breadcrumbs
Smoked Kielbasa Peppers &
Onions
|
--------------------
ITALIANO --------------------
Parmesan Soft Polenta
over a button mushroom ragu…topped
with chef’s choice of fresh vegetables
Risotto
Italian style rice flavored with porcini
mushrooms & saffron….tossed with
chef's choice of vegetables with Chicken
or Confit of Duck
Baked Penne Pasta
plum tomatoes
béchamel & 3 cheeses
Smoked Salmon & Fettuccine
tossed with béchamel, capers, roasted
peppers, artichokes, fresh mozzarella
Pineapple & Bell Pepper Pizza
Mushroom Ravioli
béchamel,
sage, roasted peppers, pancetta, fresh mozzarella
Mushroom & Spinach Pizza
Grilled Eggplant Pizza
with
capers, golden raisins, smoked gouda &
gorgonzola
Linguine & Meatballs |
Sweet
Sausage & Potato Gnocchi
homemade tomato ragu & parmigiano
Clams, Calamari & Linguine
bell
peppers, tomato &
fresh basil wine sauce
Jumbo Gulf Shrimp & Fettuccine
scampi
style with fresh garden vegetables
Jumbo Cheese Tortellini
…homemade tomato ragu
Pizza Margarita
tomato sauce, basil & buffalo mozzarella
Pepperoni Pizza
Potato Gnocchi & Sage Browned
Butter
spinach, pine nuts, golden raisins asparagus,
butternut squash & mushrooms
Vegetable Pizza
chef's choice fresh veggies
& three cheeses
Pesto Vegetable Pizza |
..........................................................................................................................
Vt. Dept. of Health advises:
Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase
your risk of food borne illness, especially
if you have certain medical conditions.
Click
here to view our Wine List
|
|
|
 |
|
